The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Гангстер одним ударом расправился с туристом в Таиланде и попал на видео18:08
Josh Dury, from Bristol, photographed the phenomenon from a radar memorial in Worth Matravers, Dorset, on Tuesday just after 18:30 GMT.
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